| 000 -LEADER |
|---|
| fixed length control field |
01476nam a2200409 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
YBT0000000000001291 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-IsYBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181219212723.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
t |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181104s2007||||tu#|r01###||||#tur u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789752982765 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
tur |
| Description conventions |
rda |
| Transcribing agency |
|
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
tur |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| ISO country code |
tu |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95443 |
| Item number |
SP.R |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spang, Rebecca L.,, |
| Dates associated with a name |
1961- |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Restoran icadı : |
| Remainder of title |
Paris and modern gastronomi/ |
| Statement of responsibility, etc. |
Rebecca L., Spang ,1961- ; İngilizceden çeviren Bahadır Sina Şener |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ankara: |
| Name of producer, publisher, distributor, manufacturer |
Dost Kitabevi, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
333 sayfa ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
metin |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
aracısız |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
cilt |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Kaynakça ve dizin var. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Özgün eser adı: The invention of the restaurant : Paris and modern gastronomic culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lokantalar -- Paris (Fransa) -- Tarihi -- 18. yüzyıl |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lokantalar -- Paris (Fransa) -- Tarihi -- 19. yüzyıl |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants -- Paris (Fransa) -- History -- 19th century |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gıda alışkanlıkları -- Paris (Fransa) -- Tarih -- 18. yüzyıl |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits -- Paris (France) -- History -- 18th century |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Paris (Fransa) -- Sosyal yaşam ve adetler |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Paris (France) -- Social life and customs |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
01291 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
Doğa Okulu Kütüphanesi |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
Kitap |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
Basılı |
| 909 ## - |
|---|
| -- |
Kağıt |
