| 000 -LEADER |
|---|
| fixed length control field |
00781nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DOGA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230723215259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230721b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
doga |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5956211 İZ 2018 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
İzmir'in lezzet öyküsü: |
| Remainder of title |
mutfak kültürü / |
| Statement of responsibility, etc. |
editörler Aybala Yentürk, Aycan Hasırcılar, Burçin Kipman, Ebru Ağlamaz, Sedef Özgönül Yücel. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1.baskı. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
İzmir: |
| Name of publisher, distributor, etc. |
T.C. İzmir Valiliği, |
| -- |
İl Kültür ve Turizm Müdürlüğü, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
216 sayfa: |
| Other physical details |
fotoğraf; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Kaynakça var. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Yemek tarifleri -- İzmir (Türkiye) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Yemek kültürü -- İzmir (Türkiye) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
Yentürk, Aybala |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
Hasırcılar, Aycan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
