| 000 -LEADER |
|---|
| fixed length control field |
01114nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DOGA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191029102418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191029b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789944018852 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
doga |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
tur |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.50956675 AR.B 2016 |
| Item number |
03238 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
Aras, Nilhan |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bayram çöreği : |
| Statement of responsibility, etc. |
Diyarbakır mutfağı / |
| Remainder of title |
Nilhan Aras ; editör Ayla Ceylan ; fotoğraflar Mehmet Ali Sağbili ; görsel yönetmen Ozan Uzun ; grafik Erkan Dursun. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2. Baskı |
| 264 1# - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul: |
| Name of producer, publisher, distributor, manufacturer |
Metro Kültür Yayınları, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
280 sayfa : $b |
| Other physical details |
fotograf; |
| Dimensions |
28 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Name of part/section of a work |
Metro Kültür Yayınları; 5. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Sözlük, kaynakça ve dizin var. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Mutfak kültürü -- Diyarbakır (Türkiye) -- Tarih |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Culinary culture -- Diyarbakır (Turkey) -- History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Yemek tarifleri -- Diyarbakır (Türkiye) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Recipes -- Diyarbakır (Turkey) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
Ceylan, Ayla |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
Sağbili, Mehmet Ali |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
Uzun, Ozan |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
Dursun, Erkan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
