000 -LEADER |
fixed length control field |
04488nam a2201393 a 4500 |
001 - CONTROL NUMBER |
control field |
YBT0000000000000956 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-IsYBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181219212639.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
t |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180707s2010||||xx#a###|r01###||||#tur u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786055715960 |
040 ## - CATALOGING SOURCE |
Language of cataloging |
tur |
Description conventions |
rda |
Transcribing agency |
|
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
tur |
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
635.04 |
Item number |
SM.S |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smith, Edward C.,, |
Dates associated with a name |
1941- |
245 0# - TITLE STATEMENT |
Title |
Sebze yetiştiricisinin el kitabı : |
Remainder of title |
Ed’in sistemi ile geniş sebze sırlarının, organik yöntemlerin, toprakla yükseltilmiş sebze yataklarının ve derin kazılmış toprakların keyfini çıkarın/ |
Statement of responsibility, etc. |
Edward C., Smith ,1941- ; çeviren Hilal Erkazancı |
250 ## - EDITION STATEMENT |
Edition statement |
1. basım |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
İstanbul: |
Name of producer, publisher, distributor, manufacturer |
Bilge Kültür Sanat, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
298 sayfa : |
Other physical details |
renkli resim; 28 cm. |
336 ## - CONTENT TYPE |
Content type term |
metin |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
aracısız |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
cilt |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Bilge Kültür Sanat; Yayın No. |
-- |
396. |
500 ## - GENERAL NOTE |
General note |
Özgün eser adı: The Vegetable Gardener’s Bible : discover Ed’s high-yield W-O-R-D system for all North American gardening regions. |
500 ## - GENERAL NOTE |
General note |
Öz/Özet/İçindekiler |
500 ## - GENERAL NOTE |
General note |
İÇİNDEKİLER |
500 ## - GENERAL NOTE |
General note |
Önsöz VIII |
500 ## - GENERAL NOTE |
General note |
Tohumdan Hasada |
500 ## - GENERAL NOTE |
General note |
1. BÖLÜM: Bahçeye Açılan Yeni Bir Kapı: |
500 ## - GENERAL NOTE |
General note |
Derin Kazılmış, Toprakla |
500 ## - GENERAL NOTE |
General note |
Yükseltilmiş Geniş Sebze Yatakları 3 |
500 ## - GENERAL NOTE |
General note |
2. BÖLÜM: Bahçeniz ile ilgili Planlar Yapın, |
500 ## - GENERAL NOTE |
General note |
Planlarınızı Geliştirin 31 |
500 ## - GENERAL NOTE |
General note |
3. BÖLÜM: işe Başlarken 51 |
500 ## - GENERAL NOTE |
General note |
4. BÖLÜM: Kendi Kendine Yetebilen Bir Bahçe 75 |
500 ## - GENERAL NOTE |
General note |
5. BÖLÜM: Hasat Zamanı ve Bahçe Bakımı 99 |
500 ## - GENERAL NOTE |
General note |
Sağlıklı Bir Bahçe m |
500 ## - GENERAL NOTE |
General note |
6. BÖLÜM: Sebze Dostu Topraklar 113 |
500 ## - GENERAL NOTE |
General note |
7. BÖLÜM: Çüriit ve Geri Dönüştür: Gübre Yapımı |
500 ## - GENERAL NOTE |
General note |
ve Kullanımı 135 |
500 ## - GENERAL NOTE |
General note |
8. BÖLÜM: Sümüklü Böcekleri ve Sebzelerinize |
500 ## - GENERAL NOTE |
General note |
Zarar Veren Her Şeyi Geri Püskürtün 149 |
500 ## - GENERAL NOTE |
General note |
A’dan Z’ye Sebzeler ve Otlar /7 |
500 ## - GENERAL NOTE |
General note |
Enginar 18ü |
500 ## - GENERAL NOTE |
General note |
Kuşkonmaz 182 |
500 ## - GENERAL NOTE |
General note |
Çalı Fasulyesi 186 |
500 ## - GENERAL NOTE |
General note |
Sırık Fasulyesi 190 |
500 ## - GENERAL NOTE |
General note |
Pancar 192 |
500 ## - GENERAL NOTE |
General note |
Brokoli 194 |
500 ## - GENERAL NOTE |
General note |
Brüksel Lahanası 196 |
500 ## - GENERAL NOTE |
General note |
Lahana 198 |
500 ## - GENERAL NOTE |
General note |
Havuç 201 |
500 ## - GENERAL NOTE |
General note |
Karnabahar 204 |
500 ## - GENERAL NOTE |
General note |
Kereviz 206 |
500 ## - GENERAL NOTE |
General note |
Çin Lahanası 208 |
500 ## - GENERAL NOTE |
General note |
Taze Mısır 210 |
500 ## - GENERAL NOTE |
General note |
Hıyar 214 |
500 ## - GENERAL NOTE |
General note |
Patlıcan 216 |
500 ## - GENERAL NOTE |
General note |
Sarımsak 218 |
500 ## - GENERAL NOTE |
General note |
Su Kabağı 220 |
500 ## - GENERAL NOTE |
General note |
Yeşillikler 222 |
500 ## - GENERAL NOTE |
General note |
Roka 223 |
500 ## - GENERAL NOTE |
General note |
Klaytonya 224 |
500 ## - GENERAL NOTE |
General note |
Hindiba 225 |
500 ## - GENERAL NOTE |
General note |
Su Teresi 226 |
500 ## - GENERAL NOTE |
General note |
Hardal 227 |
500 ## - GENERAL NOTE |
General note |
Radika 228 |
500 ## - GENERAL NOTE |
General note |
Kırmızı Pazı 229 |
500 ## - GENERAL NOTE |
General note |
Otlar 230 |
500 ## - GENERAL NOTE |
General note |
Fesleğen 231 |
500 ## - GENERAL NOTE |
General note |
Frenk Soğanı 232 |
500 ## - GENERAL NOTE |
General note |
Kişniş 233 |
500 ## - GENERAL NOTE |
General note |
Dereotu 234 |
500 ## - GENERAL NOTE |
General note |
Rezene 235 |
500 ## - GENERAL NOTE |
General note |
Mercanköşk 236 |
500 ## - GENERAL NOTE |
General note |
Yabani Mercanköşk 237 |
500 ## - GENERAL NOTE |
General note |
Maydanoz 238 |
500 ## - GENERAL NOTE |
General note |
Adaçayı 240 |
500 ## - GENERAL NOTE |
General note |
Tarhum 241 |
500 ## - GENERAL NOTE |
General note |
Yaban Turpu 242 |
500 ## - GENERAL NOTE |
General note |
Yer Elması 243 |
500 ## - GENERAL NOTE |
General note |
Kale Lahanası 244 |
500 ## - GENERAL NOTE |
General note |
Yer Lahanası 245 |
500 ## - GENERAL NOTE |
General note |
Pırası 246 |
500 ## - GENERAL NOTE |
General note |
Marul 248 |
500 ## - GENERAL NOTE |
General note |
Kavun 251 |
500 ## - GENERAL NOTE |
General note |
Bamya 255 |
500 ## - GENERAL NOTE |
General note |
Soğan 256 |
500 ## - GENERAL NOTE |
General note |
Yaban Havucu 260 |
500 ## - GENERAL NOTE |
General note |
Yer Fıstığı 261 |
500 ## - GENERAL NOTE |
General note |
Bezelye 262 |
500 ## - GENERAL NOTE |
General note |
Biber 264 |
500 ## - GENERAL NOTE |
General note |
Patates 267 |
500 ## - GENERAL NOTE |
General note |
Tatlı Patates 270 |
500 ## - GENERAL NOTE |
General note |
Turp 272 |
500 ## - GENERAL NOTE |
General note |
Ravent 273 |
500 ## - GENERAL NOTE |
General note |
Rutabaga 274 |
500 ## - GENERAL NOTE |
General note |
Ispanak 275 |
500 ## - GENERAL NOTE |
General note |
Yazlık Kabak 277 |
500 ## - GENERAL NOTE |
General note |
Kışlık Kabak ve Bal Kabağı 280 |
500 ## - GENERAL NOTE |
General note |
Alper Çiçeği 274 |
500 ## - GENERAL NOTE |
General note |
Ay Çiçeği 285 |
500 ## - GENERAL NOTE |
General note |
İsviçre Pazısı 286 |
500 ## - GENERAL NOTE |
General note |
Tomatillo 288 |
500 ## - GENERAL NOTE |
General note |
Domates 289 |
500 ## - GENERAL NOTE |
General note |
Şalgam 297 |
500 ## - GENERAL NOTE |
General note |
Dizin 299 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sebzeler -- El kitapları, vb. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables -- Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sebze yetiştiriciliği -- El kitapları, vb. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetable gardening -- Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sebzecilik -- El kitapları, vb. |
830 0# - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Bilge Kültür Sanat; Yayın No. |
Name of part/section of a work |
396. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
00956 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
Doğa Okulu Kütüphanesi |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
Kitap |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
Basılı |
909 ## - |
-- |
Kağıt |