| 000 -LEADER |
|---|
| fixed length control field |
01918nam a2200493 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
YBT0000000000000938 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-IsYBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181219212637.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
t |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180621s2014||||xx#a###|r01###||||#tur u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786051067599 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
tur |
| Description conventions |
rda |
| Transcribing agency |
|
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
tur |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.1 |
| Item number |
ST.E |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strawbridge, Dick |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Ev yapımı peynir ve sür ürünleri/ |
| Statement of responsibility, etc. |
Dick Strawbridge ; Dick Strawbridge ; James Strawbridge ; çevirmen Yosun Akverdi |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. basım. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul: |
| Name of producer, publisher, distributor, manufacturer |
Alfa Basım Yayım, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 s. : |
| Other physical details |
fotoğraf ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
metin |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
aracısız |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
cilt |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Alfa ; |
| Volume/sequential designation |
2465. |
| -- |
Yemek kültürü ; |
| Volume/sequential designation |
64. |
| -- |
|
| 500 ## - GENERAL NOTE |
|---|
| General note |
Dizin vardır. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Orijinal eser adı: Cheese & dairy : made at home. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
En lezzetli tereyağı, yoğurt ve peynirleri yapabilmeniz ve her ortamda bu lezzetlerin keyfini çıkarabilmeniz için size, uygulanabilir öneriler sunan bir rehber. Doğru malzemelerin seçiminden yayıklama, çeşnilendirme ve eskitme tekniklerine kadar her şey elinizin altında. Kısacası, bu kitapta yer alan tariflerde aradığınız ilhamı bulacaksınız. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
İçindekiler:<br>Giriş<br>Mandıranın hazırlanması <br>Süt ve kaymak<br>Tereyağı<br>Yoğurt <br>Peynir |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Süt işleme |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pişirme (Peynir) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Cheese) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pişirme (Süt ürünleri) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Dairy products) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Peynir yapma |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheesemaking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mandıracılık |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy Farming |
| 830 0# - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Alfa ; |
| Volume/sequential designation |
2465. |
| Name of part/section of a work |
Yemek kültürü ; |
| Volume/sequential designation |
64. |
| Name of part/section of a work |
|
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
00938 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
Doğa Okulu Kütüphanesi |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
Kitap |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
Basılı |
| 909 ## - |
|---|
| -- |
Kağıt |
